Spirulina Sinking Wafers

Our Sinking Wafers are made with human grade quality ingredients. Featuring spirulina algae, dried vegetables & freeze-dried shrimp our wafers are designed for herbivore or omnivore fish that require less animal proteins in their diets such as certain species of cichlids, catfish, carps, and barbs.

The wafers sink to the bottom, so are particularly good for bottom feeders or algae eaters, grazers and fish that feed at night times.

Sinking Spirulina Wafers

These sinking wafers are made with spirulina algae powder, alfalfa powder, ground dried peas, freeze-dried shrimp, olive oil, guar gum & citric acid.

Contain no artificial preservatives--refrigerate for longer life. Feed approximately one pellet per 2" of fish length.

68g (2oz) & 116g (4oz) Packages

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A diet high in animal proteins and fats can result in fatty deposits around organs such as the kidneys and liver, negatively affecting a fish's health, especially in herbivore fish.  Our wafers have a high level of vegetable proteins, such as spirulina and ground peas, that supply vitamins and minerals in a form that is more easily digestible to these types of fish and helps to prevent bloat.

Spirulina, is a species of blue-green algae, is a superior vegetable protein with essential fatty acids and, an excellent source of vitamins and minerals such as iron and calcium.

We chose green peas and lentils as vegetables in our fishfood as they are a rich source of vegetable proteins, vitamins, and minerals.  Alfalfa also supplies proteins, minerals (especially calcium and iron) and a variety of vitamins, as well as being a good source of chlorophyll and fibre.

We use guar gum in our mixture as a emulsifier and binder to prevent premature dissolving of our product before fish can find the food.  Guar gum comes from the seeds of the guar bean plant, and is a source of dietary fibre. We have added olive oil for a source of fatty acids, vitamin E, and a natural polyphenol antioxidant.

All the ingredients we use in our pet treats and fish food are acceptable under the Canadian Feeds Regulations, 1983 SOR/83-593, under the Feeds Act ( R.S., 1985, c. F-9)